Home › Forums › Over the Fence › The Kitchen Garden › Herbs

Epizote question

Astrid's picture

Epizote question (post #12784)

Astrid on Mon, 01/03/2005 - 17:20
in

I believe that epazote is not very winter hardy, so it would be a good idea to save some of the seeds you have if you lose the plants to winter weather. I have a plant a friend at the farmers market I am a member of gave me and am keeping it indoors for the winter. Temperatures here in this area of New Mexico are mild, but do drop down into the teens at times. I hope to learn more about how to use it this next farmers market season.

New Mexico home organic gardener

Adopt the pace of nature; her secret is patience. Emerson


Edited 1/3/2005 11:21 am ET by Astrid

New Mexico home organic gardener Adopt the pace of nature; her secret is patience. Emerson
-A +A
justTISH's picture

(post #12784, reply #1 of 1)

by justTISH in reply to Astrid [original] on Mon, 01/03/2005 - 20:43

I haven't cooked with it, but I've read about it. Here's what it says in the Penzey's catalogue:

"Epazote is traditional for Mexican cooking, adding a sweet mild flavor to each dish. Historically, it has been used to reduce the intestinal gas that occurs with a diet rich in beans. Add 1 TB. to a 2 quart pot of chili or bean soup, or simmer with beans before ading to soup or chili."

If a woman is to have a well-kept home, she must have power tools and a tool shed to call her own.

If a woman is to have a well-kept home, she must have power tools and a tool shed to call her own.